THE KUNEFE CHOCOLATE BAR DIARIES

Make the filling. Chop up the shredded phyllo dough and location it inside a pan While using the melted butter around medium warmth. Stir until eventually the shredded phyllo is golden and crispy.Once the chocolate is melted, pour it into your chocolate bar molds and Enable the surplus drip off into a bowl. Allow for them to harden. Now place tha